TRANSGLUTAMINASE TG-B Series

Dongsheng TG-B series is specially designed for emulsified meat products (eg. ham, bacon, sausages, salami, meatball etc) . Transglutaminase (TG) in the meat industry allows products to obtain a better bite and texture. Infermented products (salami), Transglutaminasehelp to reduces the fermentation time.In cooked products such as ham, hot dogs,bologna, Sausages, Meatballs and similar productsprovides a better texture and juiciness.Advantages and Properties: Improves the final texture of products. Increases juiciness in products. Increases water retention capacity. Does not contain allergens. Reduce the lost of processing. Increase the gel strength of products.