News

Valio to set science-based climate targets

2 Mar 2020

Valio says it is the first Finnish food company to set climate targets in line with the Paris Agreement

Owned by Finnish milk suppliers, Valio has committed to set scientifically assessed targets to reduce greenhouse gas emissions (Science Based Targets). Valio had already announced that it is aiming for a net zero carbon footprint for milk by 2035. The targets to be set during 2020 are based on the Paris climate agreement: climate warming must be limited to 1.5°C.

Valio to set science-based climate targets

The aim of the Science Based Targets (SBT) organisation is that companies’ climate targets are based on science and create significant reductions in emissions. Members of the organisation include WWF, UN Global Compact, CDP, and World Resources Institute. The Science Based Targets organisation scientifically and independently assesses and approves companies’ targets.

“Climate change is the biggest global challenge of our time. We know the impacts of our own operations from the farm to the store shelf, and we want to be part of the solution. Big companies have a significant opportunity to make an impact and, at the same time, a responsibility to mitigate climate change. That is why we too are participating,” said Juha Nousiainen, Director of Valio’s carbon neutral milk chain.

Valio says it has an ambitious climate programme under way to bring the carbon footprint of milk to zero. Science-based SBT targets will be linked with the ongoing work and targets.

Valio says it was the first dairy in the world to publish over a year ago a climate programme aiming for carbon-neutral milk. The co-op says its most important goals are to strengthen the carbon sinks of grasslands, reduce emissions from peatlands drained from wetlands, and put manure to use. In the future, manure will be increasingly used to produce biogas as a replacement for the fossil fuels used in transportation. At the same time, the valuable nutrients will be recycled.

For example, over 200 Valio dairy farms have participated in the carbon farmer training organised in collaboration with Baltic Sea Action Group. And the CARBO projects are researching carbon sequestration of grass in partnership with the Finnish Meteorological Institute, Natural Resources Institute Finland (Luke), University of Eastern Finland.

Valio notes that a significant share, over 90%, of milk’s carbon footprint originates at the dairy farm before a milk truck enters the dairy gates. As such, it says, cearly, the emissions of the entire value chain – from cows to production plants to logistics – will be part of its future SBT targets. More specific targets approved by an independent body will help it to advance in its climate work, Nousiainen adds.

Valio aims to receive approval for its Science Based Targets during 2020.



Related tags

Dairy

Related news

Consumers dislike faba beans’ sensory profile

Consumers dislike faba beans’ sensory profile

3 Jun 2024

Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.

Read more 
Food scientists uncover new way to preserve nutrient and flavour quality

Food scientists uncover new way to preserve nutrient and flavour quality

29 May 2024

Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.

Read more 
FDA scrutinizes milk pasteurisation over HPAI risk

FDA scrutinizes milk pasteurisation over HPAI risk

28 May 2024

The US Food and Drug Administration (FDA) is undertaking additional scientific research work to ensure that approved pasteurization processes are rigorous enough after retailer milk tests showed contamination from Highly Pathogenic Avian Influenza (HPA...

Read more 
Magnum targets ice cream lovers’ moods with new flavours

Magnum targets ice cream lovers’ moods with new flavours

2 May 2024

Unilever-owned Magnum has released a suite of “mood-inspired flavours” as the 2024 ice cream season kicks off. The offerings, marketed as the Magnum Pleasure Express, are Magnum's first foray into the “mood-food” category.

Read more 
The eight global food trends shaping the future of dining

The eight global food trends shaping the future of dining

23 Apr 2024

Unilever’s Future Menu Trend 2024 report identifies the global food trends shaping the food service industry, providing insights into changing consumer preferences that could provide inspiration for packaged food and drink brands.

Read more 
Report outlines how the US interfered with marketing restrictions on formula across the globe

Report outlines how the US interfered with marketing restrictions on formula across the globe

18 Apr 2024

A recent investigative report by ProPublica unmasked the extensive interference by the US government in international regulations concerning the marketing of formula.

Read more 
Ultra-processed food intake in South Africa at concerning levels, study suggests

Ultra-processed food intake in South Africa at concerning levels, study suggests

19 Mar 2024

As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...

Read more 
India’s mithai market develops new ingredient and flavour profiles

India’s mithai market develops new ingredient and flavour profiles

18 Mar 2024

Mithai is a hugely popular dessert and sweet snack in India and manufacturers are experimenting with unique ingredients, new flavour combinations, and healthier versions to capture new audiences.

Read more 
Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?

Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?

6 Mar 2024

Perfect Day, a precision fermentation dairy supplier, has partnered with Unilever's Breyers, a brand of ice cream and frozen dairy desserts, to launch Breyers lactose-free chocolate frozen dessert.

Read more 
Macauba oil emerges as potential rainforest-friendly palm oil alternative

Macauba oil emerges as potential rainforest-friendly palm oil alternative

1 Mar 2024

Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.

Read more