Vital Wheat Gluten
Product description
Creamy-colored powdery
substance whose flavor and scent is similar to those of wheat flour.
Thanks to Viresol’s state-of-the-art technology, the drying of NVG vital gluten grains involves reduced thermal shock, thus they get damaged to a lesser extent; they keep their original state much more. The steady and gentle drying process is provided through frequent quality control and several intervention options. The gluten made this way offers more favorable baking properties in case of use in the baking industry, and better digestibility in case of foraging.
Package: paper bag 25 kg, big-bag 1t, silo/bulk
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Thanks to Viresol’s state-of-the-art technology, the drying of NVG vital gluten grains involves reduced thermal shock, thus they get damaged to a lesser extent; they keep their original state much more. The steady and gentle drying process is provided through frequent quality control and several intervention options. The gluten made this way offers more favorable baking properties in case of use in the baking industry, and better digestibility in case of foraging.
Package: paper bag 25 kg, big-bag 1t, silo/bulk
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa |
|---|---|
| Supplied from | Hungary |
| Product Applications | Bakery; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Pet Food / Animal Nutrition; Ready meals |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood |
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Vital Wheat Gluten
