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WHITE CHLORELLA ALGAE INGREDIENT - A SUSTAINABLE COMPLEMENT TO SOY & PEA
31 May 2022Aliga is proud to launch its newly developed chlorophyll-free, white Chlorella. Its neutral flavour and colour make it hihgly applicable as a vegan, plant-based, allergen-free and protein-rich ingredient in a broad variety of food & beverage formulations.
Aliga Microalgae is a Danish based food-tech company
specialising in developing, producing and commercialising functional and protein-rich ingredients from
Chlorella algae. As an addition to its green Chlorella
the company now introduces its white Chlorella, a
sustainable complement to soy- and pea ingredients
in analogues-, savoury-, bakery- and dairy formulations
as well as in nutritional beverages.
This innovative ingredient is a vegan non-GMO
superfood that only consists of fermented and dried
Chlorella algae which naturally contains vitamins,
minerals, fibers, proteins, amino- and fatty acids. Its
improved organoleptic properties enables application
in formulations that previously has not been possible
due to the Chlorella’s natural high content of chlorophyll
and strong algea flavour.