Xanthan gum, LBG, Tragacanth gum and Alginates
Product description
These hydrocolloids are widely used in many food formulations to improve quality attributes and shelf-life. The two main uses are thickening and gelling. These are found in many applications like soups, gravies, salad dressings, jams, jellies, marmalades. etc.
Read more
Specifications
Xanthan gum, LBG, Tragacanth gum and Alginates