Xanthan Gum
Product description
Xanthan Gum is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestris, extraction, drying and grinding. Benefited by its superior thickening and stabilising effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.
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Company information
Xanthan Gum
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America |
|---|---|
| Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Healthy Food & Beverages; Natural Products; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable Seafood; Traceable; Vegan; Vegetarian |
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Xanthan Gum