Xtendra CPro

CFS offers Xtendra CPro (Calcium propionate), a reliable, affordable antimicrobial agent that ensures food safety and protection until the end of shelf life. Xtendra CPro  is one of the safest, reliable and affordable preservatives available. It extends shelf life of baked goods by preventing mold and bread bacteria growth.
Xtendra CPro is used in variety of applications like Bakery foods, Dairy-based drinks, Processed cheese, fat spreads, margarine, bakery shortening etc., Frozen desserts/frozen confections, Edible ices and Sorbet (ice candy), Jams, jellies, marmalades, fruit-based spreads, Starch-based desserts, Confectionery, Ready-to-eat breakfast cereals and soups, Pre-cooked pasta and noodles, Batters, Egg-based desserts e.g. custard, Vinegar, Alcoholic beverages.

Spoilage is generally of two types - visible and most of the time, intrinsic. Bread spoilage due to microbial attack is one of the most common one that can affect safety and organoleptic properties making it unfit for consumption. Today, food protection has become an increasing concern than ever with huge impact on bottom-line.  Further, our Customer Service Laboratories invite customers to collaborate with us on application projects where our experts could provide detailed technical discussion, development of bakery applications, evaluate and thereby recommend the best-fit.