Product description

Ingredients: Whole milk powder
                   Sugar
                   Blueberry powder
                   Lactobacillus acidophilus
                   Bifidobacterium lactis
                   Lactobacillus bulgaricus
                   Streptococcus thermophilus
 
Specification: 235g/bag
                     One bag is for 1000ml probiotic yoghurt preparation
 
Storage: In cool and dry place
 
Shelf life: 18 months
 
Nutrition InformationItemPer 100gNRV%Energy1962KJ23%Protein15.8g26%Fat20.4g34%Carbohydrate55.2g18%Na298mg15%Ca487mg61% 
How to make homemade yoghurt 
1. Half-fill the yoghurt maker container with warm drinking water (<45ºC)
2. Add yoghurt powder and mix well.
3. Top up the container with more warm water and mix well.
4. Keep at about 43ºC for 6-10 hours and it will be fresh yoghurt
5. Store the yoghurt in refrigerator for better taster.
*Yoghurt maker is the machine which could maintain the stable temperature around 43ºC for yoghurt fermentation. 
 
For whom the Biogrowing Homemade Yoghurt suitable?
-Gastrointestinal problems  -Taking antibiotic   -Constipation    -Osteoporosis
-Cardiovascular    - Cancer chemotherapy    -The elder    -Over-weight   
- Hypertension
 
Good benefits of Biogrowing Homemade Yoghurt
- Hypertension reduction, coronary heart disease prevention
- Eliminates constipation
- Cholesterol lowing
- Liver protection
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Specifications

Categories Probiotics
Sales markets Asia
Supplied from China
Product Applications Dairy; Healthy Food & Beverages
Product Certifications Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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