Yum! Brands leans on digital sales to net double-digit YOY growth
13 Aug 2021Fast-casual restaurant group Yum! Brands released its second quarter earnings report at the end of July, revealing that despite the troubles and tribulations facing many dining establishments, the group’s brands remained relatively insulated from sales declines.
Sales at all four of its restaurant brands – KFC, Pizza Hut, Taco Bell and the Habit Burger Grill – surpassed pre-pandemic sales levels from 2019.
KFC sales jumped 19% over a two-year period and were up 11% over the same timeframe in 2020. Pizza Hut saw 9% and 4% growth, respectively, Taco Bell grew 12% as compared to 2019 and 21% over 2020. The Habit Burger Grill experienced a 7% bump from 2019 but a 31% jump from the same timeframe in 2020.
The company’s CEO David Gibbs pointed to the group’s new digital platforms on an earnings call as the reason for Yum! Brands’ insulation from the struggles faced by other dining establishments. Gibbs specifically referenced Taco Bell recently rolling out a new e-commerce website and KFC replacing a third-party online ordering solution with an in-house app as reasons for the restaurant chains' significant growth over the past year. As a result of its combined efforts to migrate the sales process for its restaurants onto digital platforms, Yum! Brands recorded a 35% year-over-year increase in digital sales to $5 billion for Q2. Over a 12-month period, the company made $20 billion in online sales.
The reason why digital ordering platforms have been so instrumental for Yum! Brands' growth is the tendency for digital orders to be larger than those made in-store, according to Gibbs. Visits to Taco Bell were down 9.8% compared to 2019 levels and the figure was even lower for KFC, which recorded a 14.1% drop in visits as compared to 2019.
Not only do digital orders generally come with a larger price tag for the restaurant group, but they also reduce the associated labor costs for taking and processing orders. According to Gibbs, digital ordering also provides customers with a better overall experience. As such, Yum! Brands CEO noted that the group will invest heavily in digital ordering platforms going forward as it looks to improve unit economics as well as grow its sales volumes alongside its average order check size.
Related news
Chinese food brand wants to give customers ‘the full experience’
16 Dec 2022
Food brand Xiao Chi Jie is revamping Chinese cuisine for the modern American consumer. The Washington-based company sells regional Chinese specialties like soup dumplings, noodle kits, and barbeque skewers direct-to-consumer in the US.
Read moreRegulations spur healthy snacking in Europe
15 Dec 2022
Healthy snack demand is on an upward trajectory in Europe, fuelled by products attaching health halos to their products, according to latest figures by Euromonitor – but regulations may be the real driver.
Read moreCould the EU-Mercosur trade deal be revived?
14 Dec 2022
The re-election of Luiz Inácio da Silva, or Lula, as president of Brazil has prompted speculation that the free-trade agreement between the EU and South American Mercosur bloc could be revived – but the European farming sector has concerns.
Read moreNovozymes and Chr. Hansen to merge
13 Dec 2022
Danish enzyme suppliers Novozymes and Chr. Hansen are to merge in a strategic alliance that will "show the world the true power of biosolutions", according to the CEO of the continuing company, Novozymes.
Read more
Could menopause-supporting products be the next big opportunity?
13 Dec 2022
As supplement brands launch products to relieve the symptoms of menopausal women such as nutraceutical gummies, the unmet needs of this group is attracting government attention in the UK.
Read morePlant-based fish and seafood launches around the world
12 Dec 2022
From pea protein-based prawns to microalgae-based tuna alternatives, plant-based alternatives to fish and seafood are on the rise around the world.
Read moreEditors’ choice: Our roundup of the most innovative sweets, snacks and bakery products
9 Dec 2022
The sweets, snacks, and bakery categories are an exciting area, full of fresh and innovative products which are constantly adding meaningful value to the sector.
Read moreFunctional food in Japan centres on health and proving claims
8 Dec 2022
The latest Japanese functional food and drink trends put health and product efficacy firmly on the production agenda for new releases.
Read moreSwedish food agency: One in 10 coffee brands contain excess acrylamide
7 Dec 2022
New findings from the Swedish Food Agency have revealed three of 29 coffee products sampled contained acrylamide above limits, reinforcing the link between levels and degree of roasting.
Read more‘Super nut’? Indonesia’s ‘best kept secret’ wins EU novel food approval
6 Dec 2022
A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.
Read more