About us
Since 1924 MOLINO PEILA is turning gluten-free cereals and legumes into
flour and semi-finished products to offer the best for its customers. From corn
milling Molino Peila obtains raw and precooked flour and semolina for instant
and traditional polenta and for bakery products and pasta , grits for extrusion
and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs
for oil factories. Since 2020, in the new rice mill, it produces different
types of rice for all the national and international recipes, selected broken
rice, raw ,heat-treated and pregel flour and semolina, grits for extrusion and
brewery. In addition to corn and rice products, core-business of the company,
Molino Peila manufactures a wide range of custom-made mixes and stone-milled
flours all gluten-free guaranteed, and it also produces raw, heat- treated
and pregel flour and semolina of legumes (peas, beans, chickpeas, lentils) and
superfoods as to satisfy all the needs of the most important national and international
customers. Molino Peila is specialized in custom-made packaging for its
customers and it's certified ISO 9001:2008, ISO 22005, BRC, IFS, GMO-FREE,
GLUTEN-FREE, VEGAN OK, KOSHER, HALAL, ORGANIC, DEMETER, BIO SUISSE, NOP,FSA,
NATURLAND.
Starting from 2021 Molino Peila is also
producing gluten-free hand-made bakery sweet and salty products, like biscuits,
cakes, jam cakes and breadsticks.
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Anti-allergens |Cereal / Grain Products |Fibres More |
