17
sep
2025
About us
At F I T, we aim toward
strengthening Competitive Leverage for Thai Food Industry and continuing of
Human Development with total commitment in Technology Transfer for both Product
and Process Development from our Longstanding Global Partners. We provide
bakery ingredients, casings, dairy ingredients, enzymes, flavors & extract,
fiber & starch, nutrition & acids, phosphate & non-phosphate,
proteins, spices & seasonings, etc.
Specs about this supplier
| Sales markets | Asia |
|---|---|
| Affiliated categories: | Amino Acids |Cocoa & Chocolate |Collagen More |
Products featured at Fi Asia Thailand 2025
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Non Dairy Creamer
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Isolated Soy Protein (ISP) for Beverage
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Axodicarbonamide (ADA)
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Enzyme Amylases-Hemicellulase-Complex
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Benzoyl Peroxide
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Magnesium lactate
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Buffer Lactic Acid
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Lactic Acid Powder
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Enzyme for Biscuit/Wafer/Cracker (Amylase, Protease, Papain)
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Whipping Agents (Topping base)
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Lactic Acid 88%
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Calcium Lactate
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Ascorbic Acid and Sodium ascorbate
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Enzyme Glucose Oxidase
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Full Cream Milk Powder Replacer
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Green Tea, Black Tea and White Tea Extract Powder
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Skim Milk Powder Replacer
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Sodium Caseinate
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Sweet Flavors
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Vitamin & Mineral & Amino Premixes
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Vitamins
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Calcium Lactate Gluconate
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Enzyme Amylases
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Glucono Delta Lactone (GDL)
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Wheat Gluten
Food Ingredient Technology Co., Ltd.