Browse all
Categories
Browse all
Categories
Home Food Ingredient Technology Co., Ltd. Wheat Gluten

Wheat Gluten

Specifications More Products Recommended Products

Product description

Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle
Read more
Company information

Specifications

Categories Proteins
Supplied from Germany
Product Applications Bakery; Meat & meat products

More products from Food Ingredient Technology Co., Ltd.

Non Dairy Creamer

Non Dairy Creamer

Non dairy creamer in powder form for hot beverage like coffee, tea and hot chocolate, soup and sauce

More info
Isolated Soy Protein (ISP) for Beverage

Isolated Soy Protein (ISP) for Beverage

Protein fraction for the manufacture of beverages and dairy

More info
Axodicarbonamide (ADA)

Axodicarbonamide (ADA)

Axodicarbonamide for the manufacture of wheat flour

More info
Enzyme Amylases-Hemicellulase-Complex

Enzyme Amylases-Hemicellulase-Complex

Fungal α-amylase standardized hemicellulase side-activity for the manufacture of bakery

More info
Benzoyl Peroxide

Benzoyl Peroxide

Benzoyl peroxide for the manufacture of bread flour (bleaching)

More info
Magnesium lactate

Magnesium lactate

Magnesium lactate for fortification in dairy, beverage and health & nutrition products

More info
View all our products (25)

Products from other suppliers

❮ ❯
Wheat Gluten
Request information
View company profile

Meet us at

Fi Asia Thailand 2025

17 -19 September 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information