News
ABA slams energy drink report
13 Jan 2015In response to a report on energy drinks released by U.S. Senators Markey, Blumenthal and Durbin, the American Beverage Association issued the following statement: “Energy drinks have been enjoyed safely by millions of people around the world for more than 25 years, and in the U.S. for more than 15 years. Energy drinks, their ingredients […]
In response to a report on energy drinks released by U.S. Senators Markey, Blumenthal and Durbin, the American Beverage Association issued the following statement:
“Energy drinks have been enjoyed safely by millions of people around the world for more than 25 years, and in the U.S. for more than 15 years. Energy drinks, their ingredients and labelling are regulated by the FDA, and, like most consumer products, their advertising is subject to oversight from the U.S. Federal Trade Commission.
This report ignores crucial data about energy drinks and caffeine consumption in the U.S. Based on the most recent government data reported in the journal Pediatrics, children under 12 have virtually no caffeine consumption from energy drinks. This study’s findings are consistent with an analysis commissioned by FDA and updated in 2012, as well as a published ILSI survey of more than 37,000 people which shows that caffeine consumption in the U.S. has remained stable during the most recent period analysed, while coffee remains the primary source of caffeine in most age groups.
Leading energy drink manufacturers voluntarily go far beyond all federal requirements when it comes to labelling and education. In fact, ABA member companies voluntarily display total caffeine content – from all sources – on their packages along with advisory statements indicating that the product is not recommended for children, pregnant or nursing women and persons sensitive to caffeine. They also have voluntarily pledged not to market these products to children or sell them in K-12 schools. These guidelines and more are noted in the ABA Guidance on the Responsible Labeling and Marketing of Energy Drinks.”
Additional Background:
On Caffeine:
Most mainstream energy drinks contain about half as much caffeine as a similar sized cup of coffeehouse coffee.
Caffeine has been safely consumed, in a variety of foods and beverages, around the world for hundreds of years.
A vast body of available and reliable science supports the safety of caffeine, including at the levels found in mainstream energy drinks.
Related news
UK to ban junk food TV advertisements before 9pm
3 Oct 2024
In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed.
Read moreWhich food and beverage brands made TIME’s Most Influential Companies list?
2 Oct 2024
Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreDanone removes NutriScore from products
20 Sep 2024
Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.
Read moreNestlé develops a new fat reduction method for dairy ingredients
26 Aug 2024
A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.
Read moreBetter Juice expands its range to sorbets
16 Aug 2024
Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...
Read moreGerman study reveals high sugar, fat, and salt levels in children's foods
13 Aug 2024
The food industry is making slow progress in reducing the high levels of sugar, fat, and salt in German food and beverage products marketed to children, according to the Max Rubner Institute (MRI).
Read moreSwedish court overturns prohibition on winery’s use of imported frozen grapes
12 Aug 2024
Swedish company Drood Winery has successfully challenged the Swedish Food Agency’s decision to prohibit the production and sale of their product made from frozen grapes imported from Iran.
Read moreParis Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read moreThe coffee supply chain is failing farmers, says Solidaridad
30 Jul 2024
The coffee industry’s economic model means its profits do not reach farmers, despite there being enough value to be shared all along the supply chain, according to a new report by Solidaridad Network and IDH.
Read more