Latest News in the food Industry

18 Nov 2024

Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.

18 Nov 2024

Kerry Group is to sell its dairy business, whose brands include Cheestrings, Dairygold, and Kerrymaid, for an expected €500 million in order to focus on its B2B taste and nutrition business.

12 Nov 2024

Brands are experimenting with adventurous flavours like basil, ginger, and even cumin – but with Coca-Cola axing Spiced, its raspberry and spice flavoured soda, not all innovation is risk-free.

28 Oct 2024

Swedish firm Rå Hygge has launched functional coffee made with the nootropic mushroom, tremella, that is said to promote digestive health thanks to its lower acidity.

16 Oct 2024

Nutrition Advocacy in Public Interest (NAPi) releases a new report on perceived tactics used in India’s food sector to promote HFSS and UPF products.

9 Oct 2024

The children’s hydration market has seen a dramatic increase in sales, rising by 1,179% year-over-year, according to a new report from market research firm SPINS. This surge is being driven by two main factors: growing concerns about underhydration in ...

4 Oct 2024

In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed.

2 Oct 2024

Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list.

30 Sep 2024

EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

26 Aug 2024

A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.

16 Aug 2024

Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...