AceCel SG 1030/1032

Product description

let your food products have a sophisticated mouthfeel with this non-caloric food functional ingredient - acecel® sg 1030/1032. it improves the liquid binding capacity, preserves shelf-life, and controls the extrusion process in food products like bread, biscuits, confectionery, extruded snacks, meat products, protein/chocolate beverages, cheese, high fiber drinks.get in touch with us today!

Specifications

Categories	Anti-caking agents
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from	India
Product Applications	Bakery; Confectionary; Dietary Supplements
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Traceable

More products from Sigachi Industries Limited

JoyMix - Tailor-made Premix for your needs!

Manufacturers of Bakery products, Dairy products and Salad Dressings face numerous challenges to keep the texture of their products intact. All-in-one premix, JoyMix was created to address these challenges. It is a mix of high quality stabilizers, food gums, and emulsifiers, all together pr...

More info

HiCel MCG- Suspension For Eternity!

HiCel MCG is an innovative combination of Microcrystalline Cellulose and Carboxy methylcellulose sodium manufactured by co-processed technology. When dispersed in water under high shear mixing, MCG act as a protective colloid by forming a viscous and thixotropic gel.

HiCel MCG is used in food in...

More info

AceFibre® - Cellulosic Dietary Fibre

AceFibre® - Cellulosic Dietary Fibre primary uses are-1.Supports Emulsification- Capillary force is valid for Fat and Water
2.Reduces Syneresis- Freezing / De-Freezing/Baking/Smoking/Frying
3. Reduces Processing time- Freezing / De-Freezing/Baking/Smoking/Frying
4. Enhances Capacity-Due to reducti...

More info

HiCel MCX

HiCel MCX is a nontoxic water insoluble #stabilizer which thickens food products, and also prevents ingredients from separating. It is highly stable at low pH and high temperature as well. It helps to retain the shape while providing a creamy texture to the food products. &nbs...

More info