Acrylamide reduction
Product description
Since the legislation came into force in 2017, food manufacturers are now obliged to apply acrylamide mitigation measures with lower, more stringent levels set to be introduced by the EU every three years.
In that time, industry leaders are suggesting that manufacturers have stepped up to the mark with increased awareness and action.
Through our partnership with Novonesis, we're proud to be able to bring you Acrylaway® - an enzyme solution that can cut acrylamide content by up to 95% with no difference to the taste, texture & appearance of the final product.
Acrylaway® has a unique pH and temperature range, meaning that it is particularly robust, working effectively across a broad range of applications.
Read more
In that time, industry leaders are suggesting that manufacturers have stepped up to the mark with increased awareness and action.
Through our partnership with Novonesis, we're proud to be able to bring you Acrylaway® - an enzyme solution that can cut acrylamide content by up to 95% with no difference to the taste, texture & appearance of the final product.
Acrylaway® has a unique pH and temperature range, meaning that it is particularly robust, working effectively across a broad range of applications.
Specifications
| Categories | Enzymes |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East |
| Product Applications | Bakery; Ready meals |
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Acrylamide reduction
