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Binders

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Product description

Foodology by Univar Solutions provides a wide range of binding agents such as: 

Starches by Ingredion 
Xanthan gum by Jungbunzlauer 
Guar gum
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Company information

Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers; Starches
Sales markets Western Europe; Eastern Europe; Middle East

More products from Foodology by Univar Solutions

Acids

Acids

Foodology by Univar Solutions provides a wide range of pharmaceutical ingredients products which includes acids (pharmaceutical ingredients). As a global acids supplier and distributor, we have the technical expertise and industry experience to ensure you get the exact acid you need, when you need it....

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Acidulants

Acidulants

Foodology by Univar Solutions offers a wide variety of acidulants from our supplier partners including Jungbunzlauer such as citric acid, malic acid etc. 

Contact us for more information.

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Acrylamide reduction

Acrylamide reduction

Since the legislation came into force in 2017, food manufacturers are now obliged to apply acrylamide mitigation measures with lower, more stringent levels set to be introduced by the EU every three years.

In that time, industry leaders are suggesting that manufacturers have stepped up...

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Alkalis

Alkalis

Foodology by Univar Solutions provides a wide range of alkalis such as carbonates and bicarbonates.

Contact us for more information.

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Dairy Proteins

Dairy Proteins

In partnership with Fonterra, Foodology by Univar Solutions are delighted to share with you a collection of dairy proteins.
Taste & texture continues to drive purchasing decisions, but demand is rising for clean label, functional foods for every day use. 
Consumers agree that the...

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Enzymes

Enzymes

Proteins found in nature, enzymes are transforming cleaning and food and beverage production. Enzymes enable biochemical reactions in all living organisms. As a strategic ingredient, they allow customers to achieve more efficient use of raw materials, reduce energy consumption, replace traditional chemical...

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