Agar Powder
Product description
Agar Powder is widely used for various applications and a way for those who want to gain a healthy life from a healthy source.
The key advantage of Agar Powder is an extremely low dose rate stabilizer compared to hydrocolloid with same quality of result. It has excellent gelling strength and ability to produce odourless gel with clear cut.
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The key advantage of Agar Powder is an extremely low dose rate stabilizer compared to hydrocolloid with same quality of result. It has excellent gelling strength and ability to produce odourless gel with clear cut.
Specifications
| Categories | Algae; Emulsifiers / Lecithins; Fibres |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Indonesia |
| Product Applications | Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Natural And Traditional Remedies; Personal Care; Ready meals |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
Agar Powder
