JOHA®- Emulsifying salts for processed cheese
Product description
JOHA® emulsifying salts are well-known for the production of
processed cheese and fresh cheese preparations, constantly delivering the
required texture, mouthfeel and stability.
Even beyond processed cheese JOHA® Specialties delivers excellent pH buffering, extended shelf life and dispersion, improving quality of sauces, soups, dips, sour cream, milk-based beverages, coffee creamers, yogurts and desserts.Contact us for more information.
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Even beyond processed cheese JOHA® Specialties delivers excellent pH buffering, extended shelf life and dispersion, improving quality of sauces, soups, dips, sour cream, milk-based beverages, coffee creamers, yogurts and desserts.Contact us for more information.
Company information
JOHA®- Emulsifying salts for processed cheese
Specifications
Categories | Dairy; Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Dairy |
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JOHA®- Emulsifying salts for processed cheese