JOHA®- Emulsifying salts for processed cheese

Product description

JOHA® emulsifying salts are well-known for the production of processed cheese and fresh cheese preparations, constantly delivering the required texture, mouthfeel and stability.

Even beyond processed cheese JOHA® Specialties delivers excellent pH buffering, extended shelf life and dispersion, improving quality of sauces, soups, dips, sour cream, milk-based beverages, coffee creamers, yogurts and desserts.Contact us for more information.

Specifications

Categories	Dairy; Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Dairy

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