agar RA®
Product description
agar RA® is native agar powder with the ability to dissolve rapidly at boiling temperature, to produce a gel with strength 400 up to 1000 g/cm2.
Properties & Functionality:
• High transparency
• Excellent synergy with sugars and other hydrocolloids
• Fast and complete solubility at close to boiling temperature
• Minimize syneresis and increase shelf life
Application:
• Water gel dessert
• Milk based dessert
• Confectionery (jelly candy, marshmallow)
• Meat, poultry and fish products
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Properties & Functionality:
• High transparency
• Excellent synergy with sugars and other hydrocolloids
• Fast and complete solubility at close to boiling temperature
• Minimize syneresis and increase shelf life
Application:
• Water gel dessert
• Milk based dessert
• Confectionery (jelly candy, marshmallow)
• Meat, poultry and fish products
Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Indonesia; Italy |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Natural Products; Organic Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Seafood; Sports Nutrition |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic |
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agar RA®