agarOLES® - soft and spreadable agar

Product description

Innovative low gel strength agar with unique and creamy texture as an excellent alternative for animal-based hydrocolloids.

Suitable for application: cake glaze, condiment, jams and marmalades, rolled fondant, fruit preparation

Specifications

Categories	Algae; Plant-based Products; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Indonesia; Italy
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Ready meals; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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