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Home PT Hakiki Donarta Agar RA® - native agar powder

Agar RA® - native agar powder

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Product description

Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

Suitable for application: confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods 
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Agar RA® - native agar powder
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Specifications

Categories Algae; Plant-based Products; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Indonesia; Italy
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Meat & meat products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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Agar RA® - native agar powder
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