Agar RA® - native agar powder

Product description

Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

Suitable for application: confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods

Specifications

Categories	Algae; Plant-based Products; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Indonesia; Italy
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Meat & meat products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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