Albumin powder, Albumin powder high gel, albumin powder high whip

Product description

Albumin is obtained by desugaring and dehydrating thewhite separated from the hen egg. Albumins have importantfunctional properties for final industry products.
Mostly used in:- confectionery: creams, fondant icing, warm ice-creammasses, cake masses, decoration whip (with albuminhigh whip)
- bakery industry: all types of bread, rolls
- ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
- pharmaceuticals industry: dietary supplements

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from	Poland
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Seafood
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood

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