Egg yolk powder

Product description

Egg yolk powder is obtained by mechanically breaking, filtering, homogenization, pasteurization and drying of hen egg yolk. Product has important functional properties forfinal industry products.
Mostly used in:- confectionery: creams, warm ice-cream masses, cakemasses
- pastry industry: chochalates, cookies, bars, candies, icecreams
- bakery industry: all types of bread, rolls etc - pasta industry: all types of egg pastas
- dips and sauces industry: mayonnaise, dips and sauces based on eggs
- ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
- HoReCa industry: hotels, restaurants, canteens

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from	Poland
Product Applications	Bakery; Beverages; Confectionary; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood

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