Browse all
Categories
Browse all
Categories
Home Ceamsa ALGINATE for MEAT & SAVOURY

ALGINATE for MEAT & SAVOURY

Specifications More Products Recommended Products

Product description

Ceamsa products range based on alginate, a natural hydrocolloid obtained from brown seaweeds. Plant-based solutions, casings, fat analogues...
Read more
Company information

Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Spain
Product Applications Meat & meat products; Seafood; Vegetarian / Vegan Products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood; Traceable; Vegan; Vegetarian

More products from Ceamsa

CITRUS FIBRE

CITRUS FIBRE

CEAMSA products range based on citrus fibre. 

Contact us for more information.

More info
PLANT-BASED SOLUTIONS

PLANT-BASED SOLUTIONS

Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more: https://www.ceamsa.com/industries/

More info
PECTIN FOR SUPPLEMENTS (GUMMY CANDIES)

PECTIN FOR SUPPLEMENTS (GUMMY CANDIES)

CEAMPECTIN is the key ingredient for gummies supplements recipes as it ensures the process control and it can be adapted to fulfil each functional ingredient requirements. 

More info
PECTIN FOR ACIDIFIED MILK & YOGHURT DRINKS

PECTIN FOR ACIDIFIED MILK & YOGHURT DRINKS

Ceamsa products range based on Pectin, a natural hydrocolloid with unique functionalities extracted from citrus peel.  Mouthfeel, proteins and particles suspension...Learn more: https://www.ceamsa.com/application/dairy-drinks/

More info
CARRAGEENAN FOR UHT DRINKS & DESSERTS

CARRAGEENAN FOR UHT DRINKS & DESSERTS

Ceamsa products range based on Carrageenan, a natural hydrocolloid with unique functionalities extracted from special types of red seaweeds. Cost optimization, texture & mouthfeel...Learn more: https://www.ceamsa.com/industry/dairy/


More info
PECTIN FOR FRUIT JUICES

PECTIN FOR FRUIT JUICES

Ceamsa products range based on Pectin, a natural hydrocolloid with unique functionalities extracted from citrus peel. Learn more: https://www.ceamsa.com/industry/fruit-processing/
 

More info
View all our products (16)

Products from other suppliers

❮ ❯
ALGINATE for MEAT & SAVOURY
Request information
View company profile

Meet us at

Fi Europe 2024

19 - 21 Nov 2024
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information