RIBOTIDE® (I+G)
Product description
Our trademark ingredient RIBOTIDE® is a nucleotide that is a mixture of disodium inosinate and disodium guanylate, and is used to boost the umami taste of many of your favourite savoury dishes.
Umami taste is a key element in all Japanese, Chinese and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. Our product RIBOTIDE® has played a long and significant role in the development of the Japanese food industry and is a core product of our parent company. Going forward, we will continue to promote healthy eating habits through stable supply of essential umami seasonings to the food industry.
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Umami taste is a key element in all Japanese, Chinese and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. Our product RIBOTIDE® has played a long and significant role in the development of the Japanese food industry and is a core product of our parent company. Going forward, we will continue to promote healthy eating habits through stable supply of essential umami seasonings to the food industry.
Specifications
| Categories | Flavour Enhancers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East |
| Supplied from | Indonesia |
| Product Applications | Meat & meat products; Ready meals; Sauces & Seasoning; Seafood |
| Product Certifications | Halal; Kosher; Quality assurance |
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RIBOTIDE® (I+G)
