News
Alkaline water brands tap into demand for sports nutrition products
7 Oct 2022With purported health benefits, alkaline water brands are finding success as they position their premium as sports nutrition beverages with added functionality.
With healthy sales across continents, it is hard to see how water can improve upon its health and sustainability credentials, boasting an enviable mineral profile, an all-natural source, and a ‘clean’ universally accepted taste.
However, alkaline water is trying to do just that. Practically unheard of a decade ago, the water is on course to be a multi-million-dollar global segment by 2023.
Alkaline water’s pH typically sits within the 7-10 range with products bottled from a naturally high pH source or treated in the processing stage to increase pH levels.
Most alkaline waters are marketed as premium products that aid an active lifestyle, and command a higher price compared to regular bottled water.
Food and drink analysts at Zenith Global have predicted rapid growth in alkaline water consumption with global volumes forecast to jump from 635 million litres in 2018 to 2,200 million litres by 2023.
“Alkalinity has become a high value point of difference for both manufacturers and consumers,” commented Zenith Global Senior Consultant Robin Bell. “It has a broadening target audience and multiple consumption occasions that we have identified.”
Alkaline and active lifestyles
The sports nutrition positioning could be behind alkaline water’s success.
Earlier this year, The Alkaline Water Company, the makers of Himalayan rock salt infused Alkaline88, rolled out Alkaline88 Sport, a sports drink that “adds a layer of sports functionality.” The functionality is a cap bottle that stores ingredients, allowing consumers to mix functional ingredients prior to consumption.
The success of the segment is also part of the wider demand for energy, according to Julian Mellentin, founder of food consultancy New Nutrition Business.
Consumers are increasingly looking for ingredients that give them an energy boost and a wide range of products have emerged to meet this demand, from such as turning kale into chips or cauliflower into pizza,
It’s a concept that can easily be applied to beverages. “The skill of NPD teams in re-making “old” foods with better tastes or more convenience has driven many successes from the almond to the cauliflower,” he said.
“Coffee – a 400-year-old energy drink – is one example of a category which continues to reinvent itself and expand thanks to creative NPD.”
© AdobeStock/morkdam
Purported – but disputed – health benefits: Enhanced hydration, better digestion
Aside from energy gains, alkaline water brands claim it has health benefits, which include stronger bones, the easing of acid reflux, and enhanced hydration.
Proponents of the water also point to a role in counteracting the negative effects of consuming acidic foods and beverages, which have been linked to metabolic syndrome and tooth enamel erosion.
One recent Japanese study demonstrated how alkaline ionised water increased the pH level of enamel surface after consumption of acidic beverages. The Functional Water Foundation-funded research confirmed that enamel surface (Es) pH, which was lowered by the ingestion of cola or a sports drink, was rapidly increased by the ingestion of AIW.
A further study also points to alkaline water’s positive effect on diabetes and obesity, as well as a “synergistic effect to lifestyle modification, such as exercise.”
These findings are of course countered by research that found no evidence of an alkaline diet’s protective effect on bone health or any clinical evidence that shows its ability to address acid reflux.
Alkaline water and CBD
Alkaline water brands in North America are innovating with added functional ingredients, such as CBD.
The Alkaline Water Company in 2018 launched its hemp-derived CBD 10mg infused Alakaline88 water. This was closely followed up by Canadian-based Flow Alkaline Spring Water’s offering - a functional water infused with CBD and other botanical ingredients.
Related news
UK High Court allows Oatly to use 'milk' on packaging
17 Jan 2024
Oatly has scored a landmark victory in the use of the word milk after the UK High Court ruled against the country’s dairy industry and permitted the term to be used on packaging.
Read moreChobani expands drink presence with La Colombe acquisition
16 Jan 2024
Greek yoghurt giant Chobani has purchased US coffee brand La Colombe Coffee Roasters for $900 million, furthering its expansion into beverage categories like coffee, oat milk, creamer and ready-to-drink offerings.
Read morePepsiCo to reshape convenient foods portfolio with less sodium and more plant proteins
10 Jan 2024
PepsiCo has revealed details of two nutrition goals that look to reduce sodium and boost consumption of legumes, whole grains, and plant-based proteins as part of the multinational’s expanded convenient foods portfolio.
Read moreMeet the innovative ingredients showcased at Fi Europe’s New Product Zone
3 Jan 2024
The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.
Read moreFi Europe’s New Product Zone elevates the nutrition of everyday indulgences
22 Dec 2023
At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...
Read moreMyAir plans to expand personalised adaptogen products to UK
15 Dec 2023
After launches in Japan and the US, B2B personalised nutrition company MyAir is eyeing the UK market with its white-label functional food and drink products. “Taste is a must – but it's not enough,” says its CEO. “Food has become functional and persona...
Read moreAugmented technology is the gateway to new food experiences
13 Dec 2023
Harnessing augmented reality as a digital tool could offer consumers increasingly personalised food and beverage experiences, opening up new ways to see and taste products, according to a report by Canvas8 and Givaudan.
Read moreColombia introduces tax on ultra-processed foods
7 Dec 2023
In a bid to curb rates of obesity and other non-communicable disease, the Colombian government has introduced a tax on various ultra-processed food (UPF) and drink products.
Read moreSnack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1
7 Dec 2023
Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.
Read moreConsumers want more plant-based meat without GM ingredients
28 Nov 2023
Plant-based meat has been a hot and popular category for several years, but not all North American shoppers are embracing vegetarian alternatives that contain genetically modified (GM) ingredients, according to the Non-GMO Project.
Read more