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Home Nagase Food Ingredients All-natural Antimicrobial by GPI

All-natural Antimicrobial by GPI

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Product description

GPI VanGuard DV-X2 is a dry, vinegar-based all-natural preservative used in clean-label food products like processed meats, sauces, dressings, and ready-to-eat refrigerated products.

  • Effective at inhibiting spoilage bacteria and Listeria Monocytogenes
  • Extends shelf-life of fresh or processed meat and seafood products.
  • Used as a natural preservative for clean-label refrigerated prepared food
  • Does not denature proteins or alter texture
  • Improves flavor
  • pH of 4.5 - 6.5
  • Organic version available in liquid form

Ingredient declaration:
Vinegar
Recommended concentration in finished product: 0.30% - 2.00%
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All-natural Antimicrobial by GPI
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17 -19 September 2025
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Specifications

Categories Food hygiene management; Food quality control management; Food safety management

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All-natural Antimicrobial by GPI
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Meet us at

Fi Asia Thailand 2025

17 -19 September 2025
Book a meeting

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Email

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