Alpha-Amylase LIQMEI FD
Product description
Characterized by dextrinizing actions on starch. The enzyme is an endoamylase capable of randomly hydrolyzing the interior alpha-D-1,4 glucosidic linkages of starch, glycogen and their degradation products. Consequently, the viscosity of gelatinous starch solutions is rapidly reduced.
This product has exceptional thermal stability and can decrease starch viscosity quickly. It enables effective liquefaction of various starch materials, such as tapioca, corn, wheat, rice, etc.
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This product has exceptional thermal stability and can decrease starch viscosity quickly. It enables effective liquefaction of various starch materials, such as tapioca, corn, wheat, rice, etc.
Specifications
Categories | Enzymes |
---|---|
Sales markets | Western Europe; Asia; Australia; North America; Central/South America |
Supplied from | China |
Product Applications | Brewing |
Product Certifications | Halal; Kosher |
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Alpha-Amylase LIQMEI FD