Whipping Agents: Edifett® HWP
Product description
Edifett® HWP whipping agents are spray-dried emulsions based on vegetable fats, emulsifiers, milk ingredients and carbohydrates. These whipping agents can be used in almost all aerated dessert applications such as:
Aerated products made with Edifett® HWP whipping agents have the following advantages: cannot be over-whipped, very high overrun and foam stability, shorter whipping time and a pleasant creamy flavor.
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- mousses
- aerated desserts
- ready-to-eat desserts
- artisan and softserve ice creams
- cake fillings
- cake decorations
Aerated products made with Edifett® HWP whipping agents have the following advantages: cannot be over-whipped, very high overrun and foam stability, shorter whipping time and a pleasant creamy flavor.
Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Bakery; Desserts / ice cream; Vegetarian / Vegan Products |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable; Vegetarian |
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Whipping Agents: Edifett® HWP
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Whipping Agents: Edifett® HWP