Alpha-Amylase LIQMEI FD

Product description

Characterized by dextrinizing actions on starch. The enzyme is an endoamylase capable of randomly hydrolyzing the interior alpha-D-1,4 glucosidic linkages of starch, glycogen and their degradation products. Consequently, the viscosity of gelatinous starch solutions is rapidly reduced.

This product has exceptional thermal stability and can decrease starch viscosity quickly. It enables effective liquefaction of various starch materials, such as tapioca, corn, wheat, rice, etc.

Specifications

Categories	Enzymes
Sales markets	Western Europe; Asia; Australia; North America; Central/South America
Supplied from	China
End-Use Categories	Brewing
Certifications	Halal; Kosher

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