News

Analysts report Monster Beverage likely to enter hard seltzer segment

21 Jul 2020

Stifel analyst Mark Astrachan released a report stating that he expects energy drink giant Monster Beverage to enter both the hard seltzer space and the non-alcoholic sparkling water category.

Both seltzer and sparkling water are two effervescent categories that have attracted a waterfall of attention in recent years. As the energy drink space becomes progressively more competitive, it is not surprising that Monster is looking outside its established brand portfolio to bring some energy to its earnings reports.

Analysts report Monster Beverage likely to enter hard seltzer segment
Image via Wallpaper Flare


“While we are unsure of product positioning, Monster is likely to launch a value-added hard seltzer that adds key product attributes ultimately expanding category usage occasions similar to how it has utilized innovation in energy drinks,” wrote Astrachan. “We think Monster is likely to seek distribution via a large beer network, with a product rollout in 2021.”

Brewbound reported that Monster filed for four trademarks for four names in June. The names are True North, Real North, Pure North and Northstar, and the trademark applications reveal that these new labels will be used for “seltzer water; water beverages; flavored waters; beer; brewed sugar based beer” and “hard seltzer; flavored brewed malt beverage; alcoholic beverages, except beer.”

Although popular, seltzer is a tight market. In the report from Stifel, data show that White Claw and Truly raked in 88% of the hard seltzer sales for 2019. However, there may be an opening for Monster. In the analysis, Stifel showed that these brands’ market lead slipped to 78% in the four weeks ending July 5. At the same time, demand for hard seltzer is still growing. Bump Williams Consulting data cited by Brewbound noted that sales dollars for seltzer jumped 295.8% to $1.54 billion during the year ending June 21. These figures are up from last 2019 when sales jumped 200% per Nielsen data; in the four weeks ending July 30, they increased 164%.

Monster has proven to be a successful innovator, and if Monster can replicate the success it mustered with the introduction of its Reign energy drink line, there is a good chance that it will be able to take a substantial slice of the seltzer market. Monster’s Reign brand is the fifth-largest energy drink in the category with 3.3% of the market share, according to the Stifel analysis.

Not only did Reign claim a top-five spot 14 months after launch, but the company simultaneously released other popular products onto the market, including its Java Monster Farmer’s Oats, a vegan oat milk-based energy drink. First quarter sales gained 12.3% earning the company $1.06 billion and indicating that the energy drink company is using innovation to its benefit. Likely it will be a similar story if Monster steps into the hard seltzer space.

Related tags

Beverage

Related news

UK to ban junk food TV advertisements before 9pm

UK to ban junk food TV advertisements before 9pm

3 Oct 2024

In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed.

Read more 
Which food and beverage brands made TIME’s Most Influential Companies list?

Which food and beverage brands made TIME’s Most Influential Companies list?

2 Oct 2024

Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list.

Read more 
New environmental food scoring standards emerge

New environmental food scoring standards emerge

30 Sep 2024

EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.

Read more 
Danone removes NutriScore from products

Danone removes NutriScore from products

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

Read more 
Nestlé develops a new fat reduction method for dairy ingredients

Nestlé develops a new fat reduction method for dairy ingredients

26 Aug 2024

A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.

Read more 
Better Juice expands its range to sorbets

Better Juice expands its range to sorbets

16 Aug 2024

Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...

Read more 
German study reveals high sugar, fat, and salt levels in children's foods

German study reveals high sugar, fat, and salt levels in children's foods

13 Aug 2024

The food industry is making slow progress in reducing the high levels of sugar, fat, and salt in German food and beverage products marketed to children, according to the Max Rubner Institute (MRI).

Read more 
Swedish court overturns prohibition on winery’s use of imported frozen grapes

Swedish court overturns prohibition on winery’s use of imported frozen grapes

12 Aug 2024

Swedish company Drood Winery has successfully challenged the Swedish Food Agency’s decision to prohibit the production and sale of their product made from frozen grapes imported from Iran.

Read more 
Paris Olympics: Food and beverage brands champion health, fun, and sustainability

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

5 Aug 2024

Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.

Read more 
The coffee supply chain is failing farmers, says Solidaridad

The coffee supply chain is failing farmers, says Solidaridad

30 Jul 2024

The coffee industry’s economic model means its profits do not reach farmers, despite there being enough value to be shared all along the supply chain, according to a new report by Solidaridad Network and IDH.

Read more