ANKASCIN 568-R ( clinically researched health ingredient dietary red yeast rice natural multi-function no monacolin K)

ANKASCIN 568-R, the cutting-edge red yeast rice extract, is scientifically proven to be effective in managing cholesterol, blood sugar, blood pressure, and improving Alzheimer’s disease, etc.. It is very adequate for dietary supplements. Moreover, ANKASCIN 568-R has recently been approved as the NEW DIETARY INGREDIENT (NDI) by the US FDA (Report #855), demonstrating it is free of statins’ risks. In 2015, we finished two clinical trials and the results showed that this ingredient could help maintain levels of total cholesterol,  LDL-C (low-density lipoprotein-cholesterol), and blood sugar.brhrbrThe commonly known red yeast rice has been used for centuries by Chinese as both a food and a medicinal product. It is made from rice fermented with a type of mold called Monascus purpureus. In Chinese medicine, red yeast rice is used to lower cholesterol, promote blood circulation and improve digestive problems. ANKASCIN 568-R, extracts of red yeast rice fermented with the patent red yeast strain NTU 568, contains two active ingredients “monascin and ankaflavin” that are different from monacolin K (statins) in other red yeast rice products. Without statins’ risks, these new ingredients bring more benefits, such as prevention of Alzheimer’s disease and management of three-hypers. Backed up with 119 publications and studies from a Taiwan National University team as well as the premarket review and approval by the US FDA, we proudly recommend you this fabulous dietary ingredient.