Vigiis 101-LAB ( health ingredient dietary natural multi-function scientifically researched )
Product description
Vigiis 101-LAB’s functions cover immunomodulation, reducing lipid accumulation, preventing gastric mucosal lesions, and dental caries inhibition. It is very adequate for dietary supplements or any foods and beverages..
Ingredient Information1. Live Cell Content: >10^11 CFU/g; customized content on request2. Appearance: light yellow powder3. Package: 1 kg/aluminum foil bag4. Storage Condition and Shelf Life: 2 years when sealed and stored at 4°C5. Safety Tests: a. The implementation of the safety test was entrusted to the Institute of Toxicology, College of Medicine, National Taiwan University 28-day Oral Toxicity Assay Ames Test Chromosomal Aberration Test Micronucleus Test b. The testing reports from impartial third parties c. Microbiological safety tests ─ Strict internal verification criteria6. Patents and Research: a. Patents ─ USA/EU/Japan/China/Taiwan (in progress) b. Research – more than 20 publications on international SCI journalsbrhrbrLactobacillus paracasei subsp. paracasei NTU 101, with execellent resistance to gastric acid and bile salt, was first isolated from Taiwanese newborn infant feces by the National Taiwan University research team. Scientific reports showed that the Taiwan native lactic acid bacteria and their fermented products, such as Vigiis 101-LAB, were effective in the prevention of gastric mucosal lesions, immunomodulation and alleviation of allergies, inhibition of fat accumulation and dental caries, management of blood cholesterol and pressure, prevention of pathogen infection and modification of the intestinal microflora, and anti-osteoporosis. Thanks to NTU 101’s multiple functions, Vigiis 101-LAB is undoubtedly one of the best dietary ingredients you should embrace in your health foods.
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Ingredient Information1. Live Cell Content: >10^11 CFU/g; customized content on request2. Appearance: light yellow powder3. Package: 1 kg/aluminum foil bag4. Storage Condition and Shelf Life: 2 years when sealed and stored at 4°C5. Safety Tests: a. The implementation of the safety test was entrusted to the Institute of Toxicology, College of Medicine, National Taiwan University 28-day Oral Toxicity Assay Ames Test Chromosomal Aberration Test Micronucleus Test b. The testing reports from impartial third parties c. Microbiological safety tests ─ Strict internal verification criteria6. Patents and Research: a. Patents ─ USA/EU/Japan/China/Taiwan (in progress) b. Research – more than 20 publications on international SCI journalsbrhrbrLactobacillus paracasei subsp. paracasei NTU 101, with execellent resistance to gastric acid and bile salt, was first isolated from Taiwanese newborn infant feces by the National Taiwan University research team. Scientific reports showed that the Taiwan native lactic acid bacteria and their fermented products, such as Vigiis 101-LAB, were effective in the prevention of gastric mucosal lesions, immunomodulation and alleviation of allergies, inhibition of fat accumulation and dental caries, management of blood cholesterol and pressure, prevention of pathogen infection and modification of the intestinal microflora, and anti-osteoporosis. Thanks to NTU 101’s multiple functions, Vigiis 101-LAB is undoubtedly one of the best dietary ingredients you should embrace in your health foods.
Specifications
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
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Supplied from | Neutral Zone |
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Vigiis 101-LAB ( health ingredient dietary natural multi-function scientifically researched )