Antrodia cinnamomea mycelia - Antromax®
Product description
Antrodia cinnamomea, also known as “The Red Ruby of Taiwan’s Forests”, is a fungus endemic to Taiwan. There are several studies showing that A. cinnamomea is able to modulate physiological functions and improve metabolism.
Antromax® Antrodia cinnamomea mycelia (NDIN No. 1170) is the world’s first and safest A. cinnamomea product acknowledged by the U.S. Food and Drug Administration (USFDA).
Antromax® is rich in triterpenoids, superoxide dismutase, and adenosine. It is produced by an eco-friendly solid-state fermented method and avoids the use of the basswood of Cinnamomum kanehirae Hayata, an endangered tree. The proprietary fermentation method is capable of producing the similar amounts of triterpenoids in comparison with wild A. cinnamomea. Clinical trials have proven that Antromax® can help maintain health without any adverse effects.
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Antromax® Antrodia cinnamomea mycelia (NDIN No. 1170) is the world’s first and safest A. cinnamomea product acknowledged by the U.S. Food and Drug Administration (USFDA).
Antromax® is rich in triterpenoids, superoxide dismutase, and adenosine. It is produced by an eco-friendly solid-state fermented method and avoids the use of the basswood of Cinnamomum kanehirae Hayata, an endangered tree. The proprietary fermentation method is capable of producing the similar amounts of triterpenoids in comparison with wild A. cinnamomea. Clinical trials have proven that Antromax® can help maintain health without any adverse effects.
Specifications
| Categories | Antioxidant; Food Supplements / Nutraceuticals; Functional Food |
|---|---|
| Sales markets | Asia; North America |
| Supplied from | Taiwan, China |
| Product Applications | Dietary Supplements; Food Supplements; Healthy Food & Beverages; Natural And Traditional Remedies; Personal Care |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Quality assurance |
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Antrodia cinnamomea mycelia - Antromax®
