Aseptiwave Series
Product description
NEW UHT/HTST Processors utilize patented microwave technology to rapidly heat the product. This new technology enables extremely rapid, controlled heating of products, thus minimizing loss of quality due to heat exposure. Juices, soups, and sauces are currently being produced with this technology.
This patented technology potentially enables many new products that cannot be processed with traditional heating methods to now be produced.
Read more
This patented technology potentially enables many new products that cannot be processed with traditional heating methods to now be produced.
Specifications
Categories | Contract Research; Functional Beverages; Hemp Extracts (incl. CBD) |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | United States |
Product Applications | Beverages; Brewing; Dairy; Desserts / ice cream; Frying and Culinary Fats; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical; Proteins; Sauces & Seasoning; Wine & spirits |
Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
Products from other suppliers
❮
❯
-
Fibalance™ PHGG (Partially Hydrolyzed Guar Gum)
-
NAD+ (nicotinamide adenine dinucleotide) TEST
-
Naticol® x3Peptide
-
Fibregum™
-
JOHA®- Emulsifying salts for processed cheese
-
EVNol™ - Natural Full Spectrum Tocotrienol/Tocopherol Complex
-
GOFOS™ short-chain fructo-oligosaccharides (sc-FOS)
-
Fenoprolic® Organic Pine bark extracts
-
BNRThin Pro
-
Rhovanil® vanillin
Aseptiwave Series