Baking Emulsifier: Edifett® SCP

Product description

Edifett® SCP baking emulsifiers are powdered spray-dried emulsions that can be added to various aerated cake applications. These baking emulsifiers are developed for long shelf life. These versatile ingredients can be applied in all-in-one baking mixes for home use, for artisan cakes or in industrial baking processes. Edifett® SCP is most effective in whipped and stirred batters such as sponge cakes, pound cakes, Madeira cakes, muffins and Swiss rolls. Aerated products made with Edifett® SCP show the following characteristics:

short whipping time
stable whipping process
fine and uniform crumb texture
high cake volume

Specifications

Categories	Dough Strengtheners and Conditioners; Egg Replacement; Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from	Germany
Product Applications	Bakery; Desserts / ice cream; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegetarian

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