BAKERY & MORE: SUGRANO® Sourdoughs and FLORENTINA
Product description
Dr. Suwelack BAKERY offers you outstanding natural and reliable ingredients for manufacturing bread, biscuits, etc.
Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently
dried sourdoughs that can be used to produce a wide range of international bread specialities.
Dr. Suwelack’s Florentina is an entirely natural “wonder product” for sweet bakery products. With
this ready-to-use powder, caramelised biscuit creations are especially fast and straightforward.
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Company information
BAKERY & MORE: SUGRANO® Sourdoughs and FLORENTINA
Specifications
| Categories | Contract manufacturing |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany |
| Product Applications | Bakery |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Quality assurance; Sustainable Seafood |
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BAKERY & MORE: SUGRANO® Sourdoughs and FLORENTINA