Dr. Otto Suwelack Nachf. GmbH & Co. KG

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Since 1884 – the year Dr. Suwelack started business – we have continually gathered experience with the gentle drying of food. Now, during the decades, even centuries, we have gained an invaluable know-how about the refinement of food that makes our products unique. Coffee or sweeteners, sourdough, milk and milk specialities – all this food we can turn into premium dried food ingredients thanks to our sophisticated skills.

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Freeze-dried Coffee

Dr. Suwelack - Freeze-Dried Coffee of highest Quality StandardCoffee Aroma is the soul of good coffee and Dr. Suwelack is very passionate about this. For the production of its wide variety of aromatic freeze-dried soluble coffees, Dr. Suwelack has succeeded in offering a superior quality, meeting...

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BAKERY & MORE: SUGRANO® Sourdoughs and FLORENTINA

Dr. Suwelack BAKERY offers you outstanding natural and reliable ingredients for manufacturing bread, biscuits, etc. Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdoughs that can be used to produce a wide range of international bread specialities....

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Milk&More: Powdered milk specialities

From fresh yoghurt to tempting caramel: milk products are not only an indulgent treat, they can be used as the basis for various applications or as an ingredient to enhance them.We offer the entire range of dairy specialities as powder. Our assortment combinesthe advantages of both the excellent incomparab...

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