BDF DAIRY INGREDIENTS: RENNET, LACTASE, NISIN and NATAMYCIN

Product description

BDF RENNET P2400 is a microbial coagulant in granular format, suitable for all cheese types.
BDF LACTASE L is a high purity concentrated enzime designed to be used in different lactose free products.BDF NISIN S is a bactericide preservative effective against a great number of Gram-positive bacteria, especially spore-forming bacteria such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes and Bacillus subtilis (not active against Gram-negative bacteria, yeast or moulds). Prevents food products spoilage and improves their shelf life.
BDF NATAMYCIN LA is a natural fungicide of the polyene macrolide group, especifically produced for antimycotic treatment of dairy and meat products, not only for being effective against nearly all molds and yeasts, but also for inhibiting the production of their toxins.

Specifications

Categories	Enzymes; Preservatives
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Spain
Product Applications	Dairy
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

More products from BDF Natural Ingredients, S.L.

BDF PROBIND® - Transglutaminase Enzyme Solutions

BDF PROBIND® Series products are high quality European functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products with multiple applications in the Meat, Fish, Dairy, Bakery and Vegan sectors.

...

More info

BDF NATURLAGEN® - Marine collagen

BDF NATURLAGEN® is our new marine, hydrolyzed collagen powder made from the skins of wild, deep-sea ocean fish such as cod, haddock and pollock. Hydrolyzed collagen consists of small peptides that have a low molecular weight. These small collagen peptides are made using enzymatic collagen hy...

More info

BDF ProtActive - Smart Protein Solutions

BDF PROTACTIVE is a range of product where the functional ingredient are proteins, designed to improve physical properties of food products, such as the texture, increase the protein intake and replace meat content.

This range of products can provide better resu...

More info

BDF VEGAN SOLUTIONS

At BDF Ingredients we have developed different innovative solutions for the vegan sector. We can offer BDF PROBIND TRANSGLUTAMINASE solutions to improve the texture and other physical properties of meat-like and dairy-like products.
Our BDF PROTACTIVE F range is based on functional plant-based pr...

More info

BDF PresActive - Shelf-life extension

BDF PresActive range are Clean label solutions for shelf-life extension. These innovative products contain fermented derivatives as functional ingredients that allow to substitute or reduce the use of synthetic preservatives. The organic acids produced during a natural fermentation ensure a good taste...

More info

BINDER - Alginates

Products from the BINDER series are functional formulations based on sodium alginate and calcium sulphate to give structure, improve texture and overall appearance to a variety of food products. Among different benefits that it has, we can highlight: great water retention capacity, universal binding (binds...

More info

View all our products (9)