News

BENEO launches clean label starch

31 May 2016

BENEO has launched Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide and that the company says is well suited to applications that undergo demanding processing conditions.

BENEO launches clean label starch

BENEO has launched Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide.

BENEO’s Remypure functional native rice starch is said to have high stability during processing and to perform well, particularly under harsh processing conditions such as low pH, high temperature or high shear. As a result, the company says it is well suited to applications that undergo demanding processing conditions including retorted sauces, baby food jars, dairy desserts and fruit preparations. Due to Remypure’s new thermal production process which is entirely natural, BENEO claims that its functional native rice starch achieves performance levels comparable to chemically modified food starches without using any chemicals.

Remypure is described as having a clean taste and improving both the shelf life stability and texture of products. It is available in a range of variants, whether creamy or soft texture. As a result of this new product development from BENEO, the company says that food manufacturers now have a versatile clean label rice starch available, allowing viscosity build-up suitable for both gentle and demanding processing conditions.

BENEO believes that Remypure will help manufacturers create products that respond to growing consumer interest in clean label and natural products.

"With 71% of European consumers considering natural products as better, clean label and natural claims are becoming ever more important in the creation of food products,” said Marc-Etienne Denis, Commercial Managing Director BENEO-Remy. “We are proud to announce the launch of Remypure, as this high performance rice starch will now enable BENEO customers worldwide to make the most of growing consumer demand for natural and clean label solutions, particularly in applications requiring severe processing conditions."

Related tags

Natural & Clean Label

Related news

Tesco launches laser-etched avocados to reduce plastic packaging

Tesco launches laser-etched avocados to reduce plastic packaging

3 Jul 2024

UK supermarket chain Tesco is trialing a new laser-etched avocado range as part of its measures to cut down on plastic packaging and enhance its environmental profile.

Read more 
Researchers tap into sticky rice as a potential source of clean label starch

Researchers tap into sticky rice as a potential source of clean label starch

8 May 2024

Pigmented waxy rice may prove to be a good source of clean label starch, according to researchers at the University of Arkansas.

Read more 
The rise of plant-based - and plastic-free - chewing gum

The rise of plant-based - and plastic-free - chewing gum

7 May 2024

Conventional chewing gum is typically made from a gum base that can contain plastic, paraffin, and synthetic resin. Enter the challenger brands making plant-based gum from chicle, the chewy sap of the Sapodilla tree. ‘Chew plants, not plastic,’ they sa...

Read more 
Strategies to create category-winning plant-based meat alternatives

Strategies to create category-winning plant-based meat alternatives

3 May 2024

Keep an eye on emerging categories like breakfast products; offer vegan options in meal kits; and consider ingredient blends to stand out in the increasingly crowded plant-based meat alternative category, says market research experts from Frost & Sulli...

Read more 
Children’s food and drink claims centre on health and wellness

Children’s food and drink claims centre on health and wellness

1 May 2024

A new report by HealthFocus International shows parents are at the forefront of health and wellness trends, leading the way for packaging claims on children’s products.

Read more 
The eight global food trends shaping the future of dining

The eight global food trends shaping the future of dining

23 Apr 2024

Unilever’s Future Menu Trend 2024 report identifies the global food trends shaping the food service industry, providing insights into changing consumer preferences that could provide inspiration for packaged food and drink brands.

Read more 
Innova research highlights how floral flavours are having a moment

Innova research highlights how floral flavours are having a moment

22 Apr 2024

Florals are among the most desirable flavours for global consumers right now, a trend that is tied to their association with health and nutritional properties.

Read more 
Balenti adds the benefits of baobab to functional nut butters

Balenti adds the benefits of baobab to functional nut butters

19 Apr 2024

French startup Balenti uses sustainably sourced, wild-harvested baobab fruit to make its healthy nut butters with functional benefits.

Read more 
Ultra-processed foods are the top concern among US consumers, study reveals

Ultra-processed foods are the top concern among US consumers, study reveals

15 Apr 2024

New data from HealthFocus International shows that ultra-processed foods (UPFs) are the number one food concern for US consumers, ahead of saturated fats and sugar.

Read more 
Retailers must do more to promote healthy eating

Retailers must do more to promote healthy eating

12 Apr 2024

UK retailers could play an even bigger role in helping consumers to make healthier food choices, according to Nesta, an innovation agency targeting social good.

Read more