Latest News in the food Industry

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

19 Dec 2024

The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.

11 Dec 2024

The demand for natural-based emulsifiers in the food industry is surging as health concerns over the use of synthetic emulsifiers have consumers looking for alternatives.

9 Dec 2024

A nutrient profiling system widely used in the food and beverage industry has been redesigned to reflect new data on specific ingredients and the latest diet-health evidence.

27 Nov 2024

Indonesia’s Food and Drug Authority (BPOM) has announced plans to introduce a traffic light-style front-of-pack nutrition label called Nutri-Level.

21 Nov 2024

Stoked Oats makes its entrance into the rice category with its latest product, OatRice, an oat-based rice alternative, targeted toward health and eco-conscious consumers.

21 Nov 2024

At Fi Europe, Innova Market Insights shared its top food and drink trends for 2025, giving examples and highlighting how brands can tap into each one. Ingredients Network takes a look.

19 Nov 2024

Consumers expect food, beverage, and supplements companies to provide solutions that hit key trends and are backed by concrete evidence to prove they work. This is the conclusion from a survey of consumers in China, the UK, and the US published in the ...

18 Nov 2024

Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.

15 Nov 2024

Sustainability is becoming a powerful force in the pet food industry, as pet owners increasingly seek products that are environmentally responsible without compromising on quality.

7 Nov 2024

Concerns over ultra-processed foods (UPFs) and their long-term health effects could see consumers slowly move away from the traditionally dominant kibble.

11 Oct 2024

The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.