Black Carrot Juice Powder

Product description

Black carrot juice powder, also called purple carrot juice powder, is made from the root of natural black carrot.

Black carrot juice powder is a natural pigment as it contains Anthocyanin, which also provides excellent antioxidant property. Besides, the black carrot juice powder is full of nutritional substances, such as protein, vitamins, minerals, dietary fiber and so on.

Black carrot juice powder is mainly used as coloring agent in food and beverages, and it is also used as nutritional materials for dietary supplements.

Specifications

Categories	Food Supplements / Nutraceuticals
Sales markets	Australia; North America
Supplied from	China
Product Applications	Dietary Supplements; Healthy Food & Beverages
Product Certifications	Organic

More products from St. VINCENT & THE GRENADINES Tourism

Nisin 1000IU

Nisin powder is a natural food antimicrobial product made by fermentation of Lactococcu Lactis. It is looks like light brown to milky white free-flowing powder, easy to dissolve in water and used to control spoilage lactic acid bacteria, as a food preservative to avoid food spoilage. It is easily decompose...

More info

Natamycin 95%/Natamycin 50% Lactose Basel/Natamycin 50% Glucose Base

Natamycin is also known as pimaricin, a natural polyene macrolide compounds produced by streptomyces natalensis during fermentation. It is often used as a food preservative because of its strong inhibitory effect on mold and yeast.

Natamycin(pimaricin) powder is a creamy-white powder, hard...

More info

Stevia Extract Stevioside/Rebaudioside A/Rebaudioside M/Rebaudioside E

Stevia leaf extract is extracted from stevia rebaudiana leaves through water extraction and purification. Stevia extract is white powder with no calories, no additives, soluble in water and slightly soluble in ethanol. Stevia leaf extract powder is a natural sweetener with 280–450 times sweetness of sucros...

More info

Allulose 99%

Allulose powder, also known as D-allulose powder or D-psicose powder. The sweetness of allulose is 70% of the sweetness of sucrose. Because of low-calorie(almost zero), sugar-like, It is in food products instead of sucrose. Allulose powder can be used by some major commercial food and beverage manufacturer...

More info

Erythritol 99%

Erythritol can be offered in the form of white powder or crystal granules, a naturally fermented from corn or wheat starch. It looks and tastes like sugar but without the calories or carbs, as well as contains 70% of the sweetness. Widely use as a sugar substitute sweetener and flavor-enhancer in food and ...

More info

Mogroside V 50%

Mogroside V is extracted from fresh fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. It is light brown yellow to white in color with sugar free. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose, and it contains 0 calories, 0 carbs. Mogroside V powder i...

More info

View all our products (31)