Natamycin 95%/Natamycin 50% Lactose Basel/Natamycin 50% Glucose Base

Natamycin is also known as pimaricin, a natural polyene macrolide compounds produced by streptomyces natalensis during fermentation. It is often used as a food preservative because of its strong inhibitory effect on mold and yeast.

Natamycin(pimaricin) powder is a creamy-white powder, hardly soluble in water. It` s mainly used as preservative in food field and to keep them fresh. Also pimaricin is approved for various dairy applications in the United States. Some countries allow pimaricin to be applied to the surface of dry and fermented sausages to prevent mold growth on the casing.

we can supply natamycin 95%, natamycin 50% lactose base, natamycin 50% glucose base.