Black Pepper Full Spectrum - SC CO2 Extract - Piperine 35%

Product description

PROBUS’ Black Pepper Full Spectrum (Piper nigrum) is an Spicy, Pungent viscous oil, is produced from Dried Berry of Black Pepper - Piper nigrum using Supercritical CO2 Selective Separation Process. This Clean, Green, Solvent Free, Low Temperature Process, Retains Top Notes, Avoids loss of Aroma and Degradation of Bioactives.
The product contains main Bioactives Piperine > 35% & Caryophyllene > 15% and is a Light Green to brown viscous oily liquid, with Warm, Peppery, Pungent Taste with Sharp Aroma of Freshly Ground Pepper.
Black Pepper Full Spectrum is a pure, natural spectrum extract, without any additives, preservatives or anti-oxidants.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India
Product Applications	Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dietary Supplements; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Natural And Traditional Remedies; Natural Products; Sauces & Seasoning; Seafood
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents)

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