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Home Etabl. J. Soubry N.V. BLOCK NOODLES

BLOCK NOODLES

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Product description

Asian type of (non-boiling) block noodles developed according to a completely in house technology. Almost greasefree because of a specially developed and protected technology of air drying (no frying process).

For use in:
* Instant snacks & meals
* Meal kits
* Salads
* ‘Trekking’-meals
* Microwave meals
* Frozen meals
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Company information

Specifications

Categories Cereal / Grain Products
Supplied from Belgium

More products from Etabl. J. Soubry N.V.

INSTANT PASTA AND NOODLES

INSTANT PASTA AND NOODLES

Instant pasta and noodles which can be directly prepared without pre-cooking (warm or cold rehydration) !
The result is a new and attractive pasta shape, a pasta which doesn’ t stick, perfect al-dente and which taste very good. 

Can be used as ingredient in different instant ...

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CONVENTIONAL BOIL PASTA

CONVENTIONAL BOIL PASTA

Extruded and laminated cooking pasta with a standard cooking time (7-12 minutes) and a standard level of moisture (max 12.5 %)

For use in:
* Chilled salads
* Frozen meals
* Cooking soups
* Meal kits
* Chilled meals
* Cold soups

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CANNING OR RETORT PASTA

CANNING OR RETORT PASTA

Extruded cooking pasta suitable for an extremely high temperature treatment. Preservation of structure en reduced release of starch by: 

A specific production techniqueA specific selection of commodities
A specific selection of additions

For use in:
* Canned soups
* Can...

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BOIl AND PASTEURISATION RESISTANT PASTA

BOIl AND PASTEURISATION RESISTANT PASTA

Extruded cooking pasta suitable for an average temperature treatment. Preservation of structure and reduced release of starch by :

A specific production technique
A specific selection of commodities
A specific selection of additives (for some products)

For use in :
* Pasteurized ...

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LOW MOISTURE PASTA

LOW MOISTURE PASTA

Cooking pasta and noodles with a reduced moisture level (6.5 – 10%) for use in blends of dehydrated ingredients.

Two different ranges resulting from an in-depth research and drying technology skills:

Quick cook: a range of thin-walled 5 minutes cooking pastasStandard cook: a rang...

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BLOCK NOODLES
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