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Home Etabl. J. Soubry N.V. CONVENTIONAL BOIL PASTA

CONVENTIONAL BOIL PASTA

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Product description

Extruded and laminated cooking pasta with a standard cooking time (7-12 minutes) and a standard level of moisture (max 12.5 %)

For use in:
* Chilled salads
* Frozen meals
* Cooking soups
* Meal kits
* Chilled meals
* Cold soups
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Company information

Specifications

Categories Cereal / Grain Products
Supplied from Belgium

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CANNING OR RETORT PASTA

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A specific production techniqueA specific selection of commodities
A specific selection of additions

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BOIl AND PASTEURISATION RESISTANT PASTA

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A specific production technique
A specific selection of commodities
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LOW MOISTURE PASTA

LOW MOISTURE PASTA

Cooking pasta and noodles with a reduced moisture level (6.5 – 10%) for use in blends of dehydrated ingredients.

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BLOCK NOODLES

BLOCK NOODLES

Asian type of (non-boiling) block noodles developed according to a completely in house technology. Almost greasefree because of a specially developed and protected technology of air drying (no frying process).

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CONVENTIONAL BOIL PASTA
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