Böcker Wheat Sprouts

Böcker Wheat Sprouts categorised under direct method past-like products are used for mixed wheat bread and wheat bread. It is wheat sprouts enriched with sourdough. The health benefits of sprouts have already been exploited 3000 years ago in China. During the germination process, the plant develops its complete reserves. It forms a wide range of vitamins, essential amino acids and fatty acids and increases the bioavailability of nutrients, minerals and trace elements, not only for itself, but also for people.It have also been used in baking. It provides excellent opportunity to increase the nutritional value of bread in a natural way. It is clean, whole wheat sprouts which are always available. It is hygienic, perfect sprouts with constant level of quality. It is particularly valuable for nutrition because of wheat sprouts and Inulin. It has excellent taste, thanks to wheat sourdough and vinegar. It improves the processing of sprouts in a variety of ways. It is microbiologically safe and has an excellent perfect aroma. Its increased digestibility is further supported by the wheat sourdough and the contained Oligofructose. It provides excellent quality of baking which is always consistent, unlike with fresh sprouts. The crumb of your bread will be juicy, fresh and moist. The shelf life and antistaling are excellent. It is used at a calculated proportion of 30 % to flour. It contains ingredients such as wheat sprouts, wheat sourdough (wheat flour, water, starter cultures), oligofructose (Inulin), salt, natural vinegar.