Brown Rice Syrup - Conventional & Organic

Brown rice syrup or rice malt syrup is a light sweet tasting natural sweetener made from rice of oryza sativa (asian rice) origin, which is allergen free and non gm. It has neutral flavor and a smooth mouth feel. Our brown rice syrup is made with either conventional or organic rice. Organic rice syrup is made with organic rice. Organic rice is a produce of pesticide free farming, which gives lower yield, but higher quality produce in terms of minimum undesirable content in the grain. Applications: brown rice syrup is used as sweetener in natural food, beverages and syrups (flavored / unflavored). It finds wide application in energy bars, breakfast sweeteners, pancake syrup, bulking agent for maple syrup, pollen free vegetarian honey, bakery foods, cakes, pastries, fillings, toppings, candies, canned fruits, health drinks, juices, soft drinks, dairy products, ice-creams and so on. Storage condition: brown rice syrup should be stored at an ambient temperature in a cool, dry environment, away from sunlight. Packaging: material: ibc tanks / paper ibc / steel drums / hdpe drums; size: 1400 kg / 1400kg / 270 kg / 300 kg.