BTSA Biotecnologías Aplicadas

About

Company description

BTSA, ANTIOXIDANTS SINCE 1994.

BTSA is a global company with headquarters in Spain and subsidiary in the United States.

Our customers from more than 50 countries rely on our products and services, which have been developed by our highly qualified team of experts.

With nearly 30 years of experience, we are the leading European manufacturer of Natural Antioxidants and Natural Vitamin E for food, cosmetics & personal care, nutraceutical, pharmaceutical and animal nutrition.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Antioxidant \|Botanical Extracts \|Food Supplements / Nutraceuticals More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0J41 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

TOCOBIOL® ORGANIC

The world’s first 100% organic tocopherol based antioxidant!

- Unlimited use in organic products

- Manufactured in Spain

- Made exclusively by BTSA

TOCOBIOL® ORGANIC is the first tocopherol-based antioxidant certified organic under the EU Regulation 834/2007 an...

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TOCOBIOL®

Tocobiol® is a tocopherol-based natural antioxidant designed exclusively by BTSA in 1994, to protect food and nutritional supplements against oxidation, increasing their shelf-life while preserving its active ingredients.
• High efficiency at low concentrations

• No organoleptic effects i...

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NUTRABIOL® E

Nutrabiol® E is BTSA's Natural Vitamin E (d-alpha tocopherol), which is available in different concentrations, from 500 to 1,300 International Units, as well as in ester form for products that require greater stability (Acetate and Succinate).

• Add value to food products

...

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View all our products (4)

News about BTSA Biotecnologías Aplicadas

31 Oct 2024

Food additives used by industry

Food additives are substances that are intentionally added to food and beverages in order to modify or stabilise their organoleptic characteristics, to stabilise physical properties, to prolong their shelf life or to correct their components. Although some additives provide nutritional value, they are not used in order to increase the nutritional value of the food to which they are added.

9 Sep 2024

Authorised antioxidants in food and nutraceutical organic products

Protection against oxidation is crucial for maintaining freshness and nutritional quality in organic products.
Learn about EU and US regulations governing their use and explore innovations like Tocobiol® Organic by BTSA, a 100% organic tocopherol-based antioxidant offering flexibility without compromising ecological integrity.

Optimize your organic formulations with certified natural solutions!

27 Aug 2024

Unlock the Superiority of Natural Vitamin E!

Research studies reveal that natural vitamin E is not only more bioavailable than synthetic but also stays longer in our tissues, offering sustained benefits. But the advantages don't end there. Beyond superior absorption, natural vitamin E packs a powerful punch against oxidativ estress, bolstering heart health, supporting the immune system, and even enhancing skin radiance. Plus, with its anti-inflammatory properties, it's a key player i...